Lunch

 

A P P E T I Z E R S


B O N E L E S S   B E E F   S H O R T R I B S   $7
fried potatoes, horsradish aioli

C A L A M A R I  $8
citrus remoulade

S E A R E D   A H I   T U N A   $8
wasabi, ponzu

H U M M U S   P L A T E   $5
pita triangles, feta, pickled onions & cucumbers

S O U P
cup $4 bowl $6

 

S A L A D S


add BLACKENED SALMON $5, GRILLED CHICKEN $5, or SEARED AHI TUNA $5 to any salad

G R A N T   H O U S E   S A L A D   $6 / $9
mixed greens raspberry orange vinaigrette, carrots, grilled fennel

S P I N A C H   S A L A D   $6 / $9
cucumber, tomato, carrot, marcona almonds, sherry dijon vinaigrette

C A E S A R $6 / $9
parmesan & house made croutons

H U R R I C A N E   S A L A D   $11
bacon, tomatoes, avocado, hard cooked eggs, bleu cheese crumbles, fried chicken & sweet-chili ranch dressing

S A N D W I C H E S 


all sandwiches served with your choice of FRENCH FRIES, SOUP, CHIPS, SEASONAL FRUIT or GREEN SALAD

C H I C K E N   C L U B   $9
lettuce, tomato, bacon, roasted garlic aioli, ciabatta

P A N I N I   $8
sliced turkey and ham, pesto aioli, cheddar, swiss, tomato dipping sauce

K O B E  B U R G E R   $12
truffle aioli, white cheddar, caramelized onions, mushrooms 

P A S T R A M I   R E U B E N   $9
sauerkraut, swiss cheese & 1000 island dressing on marbled rye

G A R D E N   B U R G E R  $8
mushrooms & swiss cheese on a kaiser roll

   

E N T R E E S


B E E R   B A T T E R E D   F I S H   &   C H I P S   $14
fresha alaskan true cod, coleslaw, tartar sauce

S A U S A G E   &   P E P P E R S   $10
italian sausage, bowtie pasta, marinara

W I L D   M U S H R O O M   R A V I O L I   $10
sunried tomato pesto, grilled asparagus

Q U I C H E   O F   T H E   D A Y   $9
fruit & seasonal greens

Spring 2012 Lunch Menu