Lunch

 

A P P E T I Z E R S


S E A F O O D   C A K E S  $9
fennel slaw

C A L A M A R I  $8
roasted garlic aioli

C O C O N U T   P R A W N S   $9
sweet guava dipping sauce

H U M M U S   P L A T E   $5
pita triangles, feta, pickled onions & cucumbers

S O U P
cup $4 bowl $6

 

S A L A D S


B E E T   &   W A L N U T   $6
mixed greens & bleu cheese vinaigrette

B U T T E R   L E T T U C E   W E D G E   $6
feta, bacon, tomato & green gosddess dressing

C A E S A R $6 / $9
parmesan & house made croutons
add blackened salmon $5, blackened steak $5, or grilled chicken $3

 

E N T R E E  S A L A D S 


H U R R I C A N E   S A L A D   $11
bacon, tomatoes, avocado, hard cooked eggs, bleu cheese crumbles, fried chicken & sweet-chili ranch dressing

B L A C K E N E D   S T E A K   $11
bleu cheese crumbles, balsamic vinaigrette, & grape tomatoes

C O B B   S A L A D   $10
tomatoes, turkey, bleu cheese, bacon, egg, avocado & red wine vinaigrette

S A N D W I C H E S 

all sandwiches served with your choice of FRENCH FRIES, SOUP, CHIPS or GREEN SALAD

C H I C K E N   C L U B   $9
lettuce, tomato, bacon, roasted garlic ailoi on ciabatta

P A N I N I   $8
sliced turkey & ham, pesto aioli, cheddar & swiss

T U R K E Y   $9
ciabatta bread & cranberry cream cheese  

B A C O N   C H E D D A R   B U R G E R   $12
lettuce, tomato, onion & chipotle aioli

P A S T R A M I   R E U B E N   $9
sauerkraut, swiss cheese & 1000 island dressing on marbled rye

S P I C Y   S A U S A G E   $9
house made marinara, fresh mozzarella on ciabatta

G A R D E N   B U R G E R  $8
mushrooms & swiss cheese on a kaiser roll

W R A P   O F   T H E   D A Y   $8
ask your server for today’s feature

   

E N T R E E S


B E E R   B A T T E R E D   F I S H   &   C H I P S   $14
coleslaw & tartar sauce

P A P P A R D E L L E   P A S T A   $10
smoked pistachio pesto, grape tomatoes, artichoke hearts, and parmesan cheese

Q U I C H E   O F   T H E   D A Y   $9
fruit & seasonal greens

Fall & Winter 2011-12 Lunch Menu