Happy Hour



Tuesday through Saturday 3-6 pm
in the bar or outside on the West Veranda
with the purchase of a beverage

G R A N T   B U R G E R   $13
1/2 pound grass fed beef patty, topped with our signature pimento cheese, and served with the traditional burger fixins: crispy bacon, mayonnaise, red-leaf lettuce, sliced tomato and onion on a toasted brioche bun.  A burger so big it has to be held together with a knife & a pickle

P O T A T O   A N D   M U S H R O O M   H A S H   $13
Fingerling potatoes and wild mushrooms sautéed with roasted garlic, kale, caramelized onions, celery root and aged gouda

C A L A M A R I  $10
Tender rings and tentacles of calamari dusted in seasoned flour and fried until crispy, then served atop a smoked tomato broth with crispy leeks and lemon

C O C O   P R A W N S  $10
Coconut crusted prawns fried until crispy and served with sweet chili sauce

R O A S T E D   G A R L I C   H U M M U S  $7
A smooth puree of garbanzo beans, roasted garlic & tahini topped with herbs & extra virgin olive oil accompanied by cucumbers, cherry tomatoes, feta cheese, mixed olives, roasted red peppers and warmed flat bread

F L A T   B R E A D  $7
Traditional Indian style flat bread smothered in an aged gouda and ricotta spread, topped with roasted butternut squash, crispy kale and caramelized onions

A R T I C H O K E   &   S P I N A C H   D I P  $7
A creamy blend of marinated artichoke hearts, spinach, cream cheese & parmesan, served with crispy fried corn tortillas

B A K E D   B R I E   $7
Puff pastry wrapped brie baked until golden, accompanied by polar farm honey, apple pear compote and crackers

P A S T R A M I   R E U B E N   S L I D E R S  $5
Sliced peppered pastrami piled on toasted marbled rye with sauerkraut, Swiss cheese, and 1000 island dressing

T W O   T A C O S  $5
Asian style pulled pork, cilantro and sweet chili slaw folded in soft corn tortillas

M E A T B A L L   S L I D E R S   $5
Tender Italian meatballs on soft rolls, with provolone, spinach and marinara sauce

B U F F A L O   C H I C K E N   T E N D E R S  $4
Two crispy fried chicken tenders coated in franks red hot sauce, served with bleu cheese crumbles and celery

W I N T E R   S A L A D   $4
Mixed field greens dressed with our poppy seed dressing, topped with grapefruit supremes, roasted feta and toasted walnuts

C A E S A R   S A L A D  $4
Chopped romaine hearts tossed with roasted garlic caesar dressing, topped with shaved parmesan and house-made croutons

P O T A T O   C H I P S   $2

F R E N C H   F R I E S   $2

C U R E D   O L I V E S   $2

B A R   N U T S   $2


D R A F T  B E E R  $4

C A B E R N E T  S A U V I G N O N  $5

C H A R D O N N A Y  $5

A S K   Y O U R   S E R V E R   F O R   T O D A Y ‘ S   D R I N K   S P E C I A L

Winter 2017 Bar & At Ease Menu