Happy Hour


Tuesday through Friday 4-6 pm

Each item only $4.00

C A L A M A R I  citrus remoulade

B O N E L E S S   B E E F  S H O R T  R I B S  fried potatoes, horseradish aioli

Q U E S A D I L L A  chicken, pepperjack cheese & sauteed peppers

2 – K O B E   S L I D E R    B U R G E R S  hawaiian sweet bread, truffle aioli, white cheddar

H U M M U S  P L A T E  pita triangles, feta, pickled onions & cucumbers

C O C O   P R A W N S   sweet guava dipping sauce

G A R L I C  &   H E R B    F R I E S

G R A N T   H O U S E   S A L A D  grilled fennel, carrots, raspberry orange vinaigrette

 

B E V E R A G E S

 

D R A F T  B E E R  $4

 C A B E R N E T  S A U V I G N O N  $5

C H A R D O N N A Y  $5

Spring 2012 At Ease Menu