Gluten Free Lunch

A P P E T I Z E R S


C A L A M A R I   $12
Tender rings and tentacles of calamari dusted in seasoned rice flour and fried until crispy, then served atop a smoked tomato broth with crispy leeks and lemon

R O A S T E D   G A R L I C   H U M M U S   $9
A smooth puree of garbanzo beans, roasted garlic & tahini topped with herbs & extra virgin olive oil accompanied by cucumbers, cherry tomatoes, feta cheese, mixed olives, roasted red peppers and crispy fried corn tortillas

A R T I C H O K E   &   S P I N A C H   D I P   $9
A creamy blend of marinated artichoke hearts, spinach, Cream cheese & parmesan, served with crispy fried corn tortillas

Y A M   B I S Q U E   $5 / $7
Locally grown yams pureed into a silky bisque with sausage and brie

S A L A D S


add BLACKENED SALMON $6, SAUTEED SHRIMP $6 or GRILLED CHICKEN $5 to any salad

W I N T E R   S A L A D   $6 / $10
Mixed field greens dressed with our poppy seed dressing, topped with grapefruit supremes, roasted feta and toasted walnuts

W A R M   K A L E   &   Q U I N O A   S A L A D   $7 / $11
Curly kale leaves sautéed with quinoa and a roasted garlic dressing, tossed with pickled onions, roasted shiitake mushrooms, avocado and parmesan

S P I N A C H   S A L A D   $7 / $11
Tender spinach leaves tossed with roasted brussels sprouts, peppered bacon, roasted red peppers and our white balsamic vinaigrette

C A E S A R   S A L A D   $6 / $10
Chopped romaine hearts tossed with roasted garlic caesar dressing, topped with shaved parmesan

G R A N T ‘ S   N O N – C O B B  $12
Mixed greens tossed with sweet-chili ranch dressing, topped with chopped bacon, diced tomatoes, sliced avocado, hard cooked eggs, bleu cheese crumbles and grilled chicken

S A N D W I C H E S


all sandwiches served with your choice of FRENCH FRIES, SOUP, CHIPS, SEASONAL FRUIT or WINTER SALAD

G R A N T  B U R G E R   $15
½ pound grass fed beef patty, topped with our signature pimento cheese, and served with the traditional burger fixins: crispy bacon, mayonnaise, red-leaf lettuce, sliced tomato and onion and a toasted gluten free bun. A burger so big it has to be held together with a knife & a pickle.

P A N I N I   $11
Thinly sliced ham, pulled pork, swiss cheese, dill pickles and a mustard spread, pressed on gluten free bread

P A S T R A M I   R E U B E N   $12
Sliced peppered pastrami piled on toasted gluten free bread with sauerkraut, Swiss cheese, and 1000 island dressing

C H E F ‘ S   C O I C E   1 / 2   S A N D W I C H   C O M B I N A T I O N   $11
Ask your server for today’s offering – served with any 2 sides

 

E N T R E E S


B R A I S E D   P O R K   B O W L   $15
Pulled pork layered with quinoa, spinach, cherry tomatoes, black beans and cotija topped with chipotle hollandaise and a poached egg

P O T A T O   &   M U S H R O O M   H A S H   $15
Fingerling potatoes and wild mushrooms sautéed with roasted garlic, kale, caramelized onions, celery root and aged gouda

Q U I C H E   O F   T H E   D A Y   $11
Creamy custard baked in a potato crust, served with fruit and our winter salad. Ask your server for today’s offering

Winter 2017 Gluten Free Lunch