Gluten Free Dinner


C A L A M A R I   $12
Tender rings and tentacles of calamari dusted in seasoned rice flour and fried until crispy, then served atop a smoked tomato broth with crispy leeks and lemon

A R T I C H O K E   &   S P I N A C H   D I P   $9
A creamy blend of marinated artichoke hearts, spinach, cream cheese & parmesan, served with crispy fried corn tortillas

R O A S T E D   G A R L I C   H U M M U S   $9
A smooth puree of garbanzo beans, roasted garlic & tahini topped with herbs & extra virgin olive oil accompanied by cucumbers, cherry tomatoes, feta cheese, mixed olives, roasted red peppers and crispy fried corn tortillas

Y A M   B I S Q U E   $7
Locally grown yams pureed into a silky bisque with sausage and brie



W I N T E R   S A L A D   $6
Mixed field greens dressed with our poppy seed dressing, topped with grapefruit supremes, roasted feta and toasted walnuts

W A R M   K A L E   &   Q U I N O A  S A L A D   $7
Curly kale leaves sautéed with quinoa and a roasted garlic dressing, tossed with pickled onions, roasted shiitake mushrooms, avocado and parmesan

S P I N A C H   S A L A D   $7
Tender spinach leaves tossed with roasted brussels sprouts, peppered bacon, roasted red peppers and our white balsamic vinaigrette

C A E S A R   S A L A D   $6
Chopped romaine hearts tossed with roasted garlic caesar dressing, topped with shaved parmesan


F I L E T   M I G N O N   $33
Grilled 8oz filet served with smashed red potatoes, grilled kale, wild mushroom demi and crispy leeks

B R A I S E D   P O R K   B O W L   $22
Pulled pork layered with quinoa, spinach, cherry tomatoes, black beans and cotija topped with chipotle hollandaise and a poached egg

P O T A T O   &   M U S H R O O M   H A S H   $19
Fingerling potatoes and wild mushrooms sautéed with roasted garlic, kale, caramelized onions, celery root and aged gouda

C U R R I E D   P O L E N T A   &   S H R I M P   $19
Smooth coconut curry polenta topped with braised cabbage, cilantro salad and sautéed shrimp

G R I L L E D   S A L M O N   $26
Grilled salmon filet served with a beet risotto with roasted parsnips and honey chevre butter

G R A N T   B U R G E R   $15
½ pound grass fed beef patty, topped with our signature pimento cheese, and served with the traditional burger fixins: crispy bacon, mayonnaise, red-leaf lettuce, sliced tomato and onion and a toasted gluten free bun. A burger so big it has to be held together with a knife & a pickle



S M A S H E D   R E D   P O T A T O E S   $6

B E E T   R I S O T T O   $6

B R A I S E D   C A B B A G E   $6

R O A S T E D   P A R S N I P S   $5

C O C O N U T   C U R R Y   P O L E N T A   $5

S T E A K   F R I E S   $4

Winter 2017 Gluten Free Dinner