Dinner

A P P E T I Z E R S



S E A R E D   A H I   T U N A   $8
wasabi, ponzu
 
C A L A M A R I $8
citrus remoulade
 
H U M M U S  P L A T E $5
pita triangles, feta, pickled onions & cucumbers
  
B A K E D   B R I E   C H E E S E  $8
melba, candied walnuts
 
B A K E D   B R U S C H E T T A   $8
proscuitto, pesto, fontina, balsamic truffle oil
 
B E E F   S H O R T   R I B S  $7 
fried potatoes, horseradish aioli
 
C H E E S E   P L A T E   $8 
crackers, breads, dried & fresh fruits
 
S O U P  $6
bowl
 

 

S A L A D S  

 

G R A N T   H O U S E   S A L A D  $6
mixed greens, raspberry orange vinaigrette, carrots, grilled fennel

S P I N A C H   S A L A D   $6
cucumber, tomato, carrot, marcona almonds, sherry dijon vinaigrette

C A E S A R   $6
parmesan & house made croutons

E N T R E E S  
 

K O B E   B U R G E R   $18
truffle aioli, white cheddar, caramelized onion, sauteed mushrooms

 W I L D   M U S H R O O M   R A V I O L I   $17
sundried tomato pesto, grilled asparagus

L O B S T E R   L I N G U I N E  $28
maine lobster, tomato confit, lobster cream sauce

B O U R B O N   C H I C K E N  $18
honey bourbon glaze, black barley succotash, wilted greens

R I B E Y E   S T E A K   $30
30 day dry aged, roasted fingerlins, hand dipped onion ring

S A U S A G E   &   P E P P E R S   $17
italian sausage, bowtie pasta, marinara

W I L D   N W   S A L M O N   $25
pearl onions, sugar snap peas, shiitake mushrooms, curry lemongrass broth

B A C O N   W R A P P E D   P E T I T E   F I L E T   M I G N O N   $26
grilled asparagus, roasted shallot demi

C H E F ‘ S   F E A T U R E   O F   T H E   D A Y   ( M A R K E T  
P R I C E )

 
 S I D E S  

 

G R I L L E D   A R T I C H O K E   $5
roasted garlic aioli

M A R S A L A   M U S H R O O M   C A P S  $5
fresh herbs

G R I L L E D   A S P A R A G U S  $4

R O A S T E D   F I N G E R L I N G S   $5

M A C   &   C H E E S E   $5
white cheddar, panko crust

Spring 2012 Dinner Menu