Dinner
A P P E T I Z E R S
melba, candied walnuts
S A L A D S
G R A N T H O U S E S A L A D $6
mixed greens, raspberry orange vinaigrette, carrots, grilled fennel
S P I N A C H S A L A D $6
cucumber, tomato, carrot, marcona almonds, sherry dijon vinaigrette
C A E S A R $6
parmesan & house made croutons
K O B E B U R G E R $18
truffle aioli, white cheddar, caramelized onion, sauteed mushrooms
W I L D M U S H R O O M R A V I O L I $17
sundried tomato pesto, grilled asparagus
L O B S T E R L I N G U I N E $28
maine lobster, tomato confit, lobster cream sauce
B O U R B O N C H I C K E N $18
honey bourbon glaze, black barley succotash, wilted greens
R I B E Y E S T E A K $30
30 day dry aged, roasted fingerlins, hand dipped onion ring
S A U S A G E & P E P P E R S $17
italian sausage, bowtie pasta, marinara
W I L D N W S A L M O N $25
pearl onions, sugar snap peas, shiitake mushrooms, curry lemongrass broth
B A C O N W R A P P E D P E T I T E F I L E T M I G N O N $26
grilled asparagus, roasted shallot demi
C H E F ‘ S F E A T U R E O F T H E D A Y ( M A R K E T
P R I C E )
G R I L L E D A R T I C H O K E $5
roasted garlic aioli
M A R S A L A M U S H R O O M C A P S $5
fresh herbs
G R I L L E D A S P A R A G U S $4
R O A S T E D F I N G E R L I N G S $5
M A C & C H E E S E $5
white cheddar, panko crust


