F L A T   B R E A D  $9
Traditional Indian style flat bread smothered in an aged gouda and ricotta spread, topped with roasted butternut squash, crispy kale and caramelized onions

C A L A M A R I  $12
Tender rings and tentacles of calamari dusted in seasoned flour and fried until crispy, then served atop a smoked tomato broth with crispy leeks and lemon

A R T I C H O K E   &   S P I N A C H   D I P  $8
A creamy blend of marinated artichoke hearts, spin9ch, cream cheese & parmesan, served with crispy fried corn tortillas

S O U P  $5  /  $7
Ask your server for today’s house-made offering

R O A S T E D   G A R L I C   H U M M U S  $9
A smooth puree of garbanzo beans, roasted garlic & tahini topped with herbs & extra virgin olive oil accompanied by cucumbers, cherry tomatoes, feta cheese, mixed olives, roasted red peppers and warmed flat bread

B A K E D   B R I E   $9
Puff pastry wrapped brie baked until golden, accompanied by polar farm honey, apple pear compote and crackers

Y A M   B I S Q U E   $5  /  $7
Locally grown yams pureed into a silky bisque with sausage and brie

D I N N E R   R O L L   $1
Warm old fashioned dinner roll served with herbed butter



W I N T E R   S A L A D   $6
Mixed field greens dressed with our poppy seed dressing, topped with grapefruit supremes, roasted feta and toasted walnuts 

W A R M   K A L E   &   Q U I N O A   S A L A D   $7
Curly kale leaves sautéed with quinoa and a roasted garlic dressing, tossed with pickled onions, roasted shiitake mushrooms, avocado and parmesan

S P I N A C H   S A L A D  $7
Tender spinach leaves tossed with roasted brussels sprouts, peppered bacon, roasted red peppers and our white balsamic vinaigrette

C A E S A R   S A L A D   $6
Chopped romaine hearts tossed with roasted garlic caesar dressing, topped with shaved parmesan and house-made croutons

F I L E T   M I G N O N   $33
Grilled 8oz filet served with smashed red potatoes, grilled kale, wild mushroom demi and crispy leeks

S M O K E D   S A L M O N   R A V I O L I   $21
Locally made ravioli served atop a white cheddar bisque, with sundried tomatoes, leeks and pancetta

B R A I S E D   P O R K   B O W L  $22
Pulled pork layered with quinoa, spinach, cherry tomatoes, black beans and cotija topped with chipotle hollandaise and a poached egg

P O T A T O   &   M U S H R O O M   H A S H   $19
Fingerling potatoes and wild mushrooms sautéed with roasted garlic, kale, caramelized onions, celery root and aged gouda

C U R R I E D   P O L E N T A   &   S H R I M P   $19
Smooth coconut curry polenta topped with braised cabbage, cilantro salad and sautéed shrimp

G R I L L E D   S A L M O N   $26
Grilled salmon filet served with a beet risotto with roasted parsnips and honey chevre butter

G R A N T   B U R G E R   $15
1/2 pound grass fed beef patty, topped with our signature pimento cheese, and served with the traditional burger fixins: crispy bacon, mayonnaise, red-leaf lettuce, sliced tomato and onion on a toasted brioche bun.  A burger so big it has to be held together with a knife & a pickle.


S M A S H E D   R E D   P O T A T O E S   $6

B E E T   R I S O T T O   $6

R O A S T E D   P A R S N I P S   $5

C O C O N U T   C U R R Y   P O L E N T A   $5

B R A I S E D   C A B B A G E   $6

S T E A K   F R I E S   $4

Winter 2017 Dinner Menu