Dinner

A P P E T I Z E R S

S E A F O O D C A K E S $9

fennel slaw

C A L A M A R I $8

roasted garlic aioli

H U M M U S P L A T E $5

pita triangles, feta, pickled onions & cucumbers

C O C O N U T P R A W N S $9
sweet guava dipping sauce

M A C & C H E E S E $6

cheddar cheese sauce, pancetta & p’tit basque

B E E F S H O R T R I B S $7

fried wonton & wakame

G N O C C H I D U J O U R $5

ask your server for today’s selection

S O U P $6

bowl

S A L A D S

B E E T & W A L N U T $6
mixed greens & bleu cheese vinaigrette

B U T T E R L E T T U C E W E D G E $6
feta, bacon, tomato & green goddess dressing

C A E S A R $6
parmesan & house made croutons

E N T R E E S

K O B E B U R G E R $18
caramelized onion, sauteed mushrooms & gorgonzola

D U C K B R E A S T $19
wilted greens & mushroom duxelles, celeriac puree & pomegranate balsamic reduction

P A P P A R D E L L E P A S T A $17
smoked pistachio pesto, grape tomatoes, artichoke hearts, and parmesan cheese

H O T E L C U T C H I C K E N $18
warm fingerling potato salad & winter greens

B R A I S E D O X T A I L R A V I O L I $19
spaghetti squash & gremolata

8 o z S I R L O I N $23
root vegetable gratin, braised belgian endive & sauce bordelaise

W I L D N W S A L M O N $21
winter greens, roasted cauliflower & romesco sauce

S L I C E D K O B E B A V E T T E S T E A K $19
garlic & herb french fries with sauteed wild mushrooms

F R E S H C A T C H O F T H E D A Y ( M A R K E T P R I C E )

S I D E S

S A U T E E D M U S H R O O M S $5

C E L E R I A C P U R E E $5

F R E N C H F R I E S $4

R O A S T E D C A U L I F L O W E R $4

W I N T E R G R E E N S $4

S P A G H E T T I S Q U A S H $4

R O O T V E G E T A B L E G R A T I N $5

P A P P A R D E L L E & P A R M E S A N $5