Bar

C A L A M A R I citrus remoulade $8

B O N E L E S S   B E E F  S H O R T  R I B S fried potatoes, horseradish aioli $7

Q U E S A D I L L A  chicken, pepperjack cheese, sour cream & salsa $7

4-K O B E   S L I D E R   B U R G E R S  hawaiian sweet bread, tuffle aioli, white cheddar $8

C H E E S E   P L A T E  dried & fresh fruits $8

S E A R E D   A H I   T U N A  wasabi, ponzu $8

H U M M U S   P L A T E  pita triangles, feta, pickled onions & cucumbers $5

C O C O N U T   P R A W N S sweet guava dipping sauce $9

B A K E D   B R I E   C H E E S E  melba, candied walnuts $8

G A R L I C   &   H E R B   F R I E S $5

B A K E D   B R U S C H E T T A  prosciutto, pesto, fontina, balsamic truffle oil $8

Spring 2012 Bar Menu